Friday, August 2, 2013

Root Beer Float Cookies

While we were in a workshop this morning. I found this post on our instructor's blog. YUMMY!

Root Beer Float Cookies

Ingredients:
1 cup sugar                        3 tsp root beer extract

1 cup brown sugar             1 tsp vanilla


1 cup butter                        4 cups flour


2 eggs                                 1/4 tsp salt

1/2 cup buttermilk              1 tsp baking soda


Dircetions:

  1. Beat sugars, butter, buttermilk, eggs, extract and vanilla
  2. Add flour, baking soda, and salt
  3. Bake at 375f for 10-12 min
Frosting:
2 cups powder sugar            4 tsp butter
2 TBS half&half                  2 tsp root beer extract

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